Tag Archives: prison food

BOP Guards Union Scams Media – Update for January 17, 2019

We post news and comment on federal criminal justice issues, focused primarily on trial and post-conviction matters, legislative initiatives, and sentencing issues.

THAT REALLY SUMPTUOUS CHRISTMAS STEAK BOP PRISONERS ENJOYED WAS FAKE NEWS…

Last week, we reported how NBC had run a story that inmates were eating shrimp and steak while making fun of the Federal Bureau of Prisons staff who were forced to serve the inmates without pay.

prisonfood190118It turns out that the story was not only fake (which our readers already knew), but it was successfully planted in the gullible national media by the correctional officers’ union.

Reason.com reported last week that in order to express their unhappiness with the federal shutdown, representatives of federal prison employee unions decided to act as though any tiny morsel of mercy granted to inmates is an insult to BOP employees:

While the holiday meals sound nice, the food prisoners receive every other day of the year is generally awful and frequently doesn’t contain enough nutrients to meet inmates’ dietary needs. But in order to make themselves look like the victims in this government shutdown, union officials shopped around a story to multiple media outlets about criminals being treated like kings while prison guards have to freelance as Uber drivers.

Lawandcrime.com reported that the “story appears to be largely based on information straight from the American Federation of Government Employees – the largest national correctional officers union. The story does not contain a firsthand quote from one single prisoner… [but] does provide ample opportunities for the president of the national prison workers union and the union chief at a federal prison in Florida to kvetch and moan about their employees being forced to feed inmates holiday meals.”

Reason.com reported that “many outlets ran with this tale in exactly the form union reps likely preferred. Over at USA Today, Kevin Johnson described these meals as a “display of culinary largesse.” Cleve Wootson, Jr., at The Washington Post called it an example of the “hypocritical” or “ironic” moments of the federal shutdown.

prisonfoodA190118NBC’s reporting included guards and union representatives describing it as “despicable” that inmates received a holiday meal. NBC described the letters and complaints it cited as having been mysteriously “obtained,” despite the fact that a Florida BOP union leader was quoted in all of these stories, suggesting that the union “shopped” the story to reporters like a normal PR pitch.

The union leader provided the media outlets with the contents of two inmate emails talking about the meal, which Reason said had been obtained from BOP staff who had screened the emails. the emails were “obtained” by prison staff who screened the emails.

Prison staff are on record complaining that inmates are still getting paid for their prison work. Reason notes that “inmates typically make pennies per hour. And unlike [COs], these inmates cannot find better working conditions elsewhere.”

Reason.com., Prison Guards Orchestrate Media Campaign to Complain About Inmates Getting Edible Food for Christmas (Jan. 7)

Lawandcrime.com, Viral Story About Prisoners’ Holiday Meals During Shutdown Reeks of Propaganda (Jan. 7)

– Thomas L. Root

There’s a Cot, But the ‘Hots’ Ain’t So Hot – Update for January 12, 2018

We post news and comment on federal criminal justice issues, focused primarily on trial and post-conviction matters, legislative initiatives, and sentencing issues.

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DOG BITES MAN: REPORT SAYS PRISON FOOD SUCKS

Prison and jail have famously been described as “three hots and a cot.” But the “hots” may not be quite as hot as you would think. In fact, you’ll be shocked to learn that prison food is lousy, at least according to a lengthy investigative article in The Atlantic.

What could be next? Perhaps an exposé revealing that pro wrestling is fixed?

The magazine reported that new evidence suggests that the prison food situation is “worse than previously thought, and not just because prison food isn’t winning any James Beard awards. It’s also making inmates sick.”

Yum, yum.
                                                  Yum, yum.

The Centers for Disease Control and Prevention (CDC) found that inmates are 6.4 times more likely to suffer from a food-related illness than the general public. The report found that inmates suffer from foodborne illness at a rate of 45 per 100,000 people annually, compared to only 7 per 100,000 in the general population. And 6% of all confirmed outbreak-related cases of foodborne illness in the US took place in prisons and jails, despite the fact that less than 1% of the population is incarcerated. At the same time, “desmoteric” outbreaks—the kind that occur in correctional institutions—were the country’s largest outbreaks in four of the 17 years studied. (In six other years, correctional outbreaks ranked within the top five.) Thirty-seven states reported at least one desmoteric outbreak during the same span.

tainted180111The agency found that tainted poultry products were the most common single culprit. However, as Mariel A. Marlow, one of the study’s coauthors, observed, “Oversight and regulation of correctional institutions can vary by state and institution, so just to pull out certain factors is a little difficult,” she said. But the widespread nature of the problem suggests “mundane roots, even if the consequences can be dramatic. Institutions struggle to enforce basic food-safety standards: Though there are reports of corruption, negligence, and poor or nonexistent training of the inmate workers, the primary factor appears to be that many correctional facilities aren’t equipped to execute the food-handling protocols observed in restaurants and corporate cafeterias. And when mistakes are made, there are inconsistent processes in place to ensure improvement.

The Atlantic, Prison Food Is Making U.S. Inmates Disproportionately Sick
(Dec. 27, 2017)

– Thomas L. Root

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